Michael's Trattoria Service List

Dinner Menu

• Appetizers

  • Meatballs

    Served with fresh basil and a dash of ricotta cheese.

    $8.00

  • Clams Casino

    $11.00

  • Jumbo Shrimp Cocktail

    $11.00

  • Fried Calamari

    $11.00

  • Fried Calamari Sicilian Style

    Tossed with spicy red sauce & hot cherry peppers.

    $11.00

  • Fried Mozzarella

    Fried mozzarella cheese, encrusted with bread. Served with a red sauce.

    $8.00

  • Eggplant Rollatini

    Fried eggplant rolled with ricotta & mozzarella cheese with a red sauce.

    $9.00

  • Hot Seafood Sampler Of Clams, Mussels & Shrimp

    Shellfish can be served in white or red sauce.

    $14.00

  • Fresh Mozzarella

    Fresh mozzarella served with tomato, basil and roasted red peppers. Drizzled with italian dressing.

    $9.00

  • Smoked Salmon

    Served with olive oil, red onions, capers & toasted garlic bread.

    $13.00

  • Cold Seafood Salad

    Shrimp, scallops, scungilli & calamari in a vinaigrette over mesculine greens.

    $14.00

• Pasta Entrée's

  Served with fresh salad, crusty Italian bread & dipping oil.

  • Meat Lasagna

    $19.00

  • Eggplant Parmigiana

    Served over pasta.

    $19.00

  • Chicken & Spinach Alfredo

    Tossed with fresh pappardelle pasta.

    $22.00

  • Penne Alla Vodka

    $18.00

  • Penne Ala Vodka With Chicken

    $22.00

  • Penne Ala Vodka With Shrimp

    $24.00

  • Penne With Basil, Roasted Red Peppers & Sausage

    Served in a light plum tomato sauce.

    $20.00

  • Lobster Ravioli

    with shrimp in a vodka sauce.

    $24.00

  • Pasta Bolognese

    A pork, veal & beef ragu simmered in a creamy tomato sauce. Served with fresh pappardelle pasta.

    $23.00

  • Pasta with Meatballs or Sausage

    $18.00

• Pollo Entrée's

  Served with fresh salad, crusty Italian bread & dipping oil.

  • Chicken & Artichokes

    Sauteed chicken, artichoke hearts, roasted peppers,& eggplant in a plum tomato sauce. Served with pasta.

    $22.00

  • Chicken Piccatta

    Sauteed chicken, with a lemon,caper & white wine sauce, with a touch of demi-glace. Served with mashed potatoes & vegetables.

    $20.00

  • Chicken Parmigiana

    Chicken cutlet topped with a red sauce & mozzarella. Served with pasta.

    $20.00

  • Chicken Marsala

    Sauteed chicken in a marsala wine & mushroom sauce. Served with mashed potatoes and vegetables.

    $20.00

• Michaels's Steak House

  Served with fresh salad, crusty Italian bread & dipping oil.

  • New York Strip Steak

    12 ounce New York Strip steak, flame broiled, served with potatoes & vegetables.

    $30.00

  • Filet Mignon

    8 ounce Filet with an Au Poive or Portobello mushroom demi-glace sauce. Served with potatoes and vegetables.

    $33.00

  • Rib Eye

    14 ounce Grilled Rib Eye steak.Served with sauteed mushrooms, potatoes and vegetables.

    $33.00

  • Veal Chop Rib Style

    Served with potatoes and vegetables.

    $35.00

  • Pork Chop Milanese

    Breaded and sauteed in a white wine, lemon, caper sauce. Served with potatoes and vegetables.

    $26.00

• Vitello Entrée's

  Served with fresh salad, crusty Italian bread & dipping oil.

  • Veal Picatta

    Sauteed veal, with a lemon, caper & white wine sauce, with a touch of demi-glace. Served over penne.

    $25.00

  • Veal Saltimbocca

    Veal topped with Prosciutto & mozzarella with a light brown sage sauce. Served over penne.

    $26.00

  • Veal Parmigiana

    Veal cutlet topped with tomato sauce & mozzarella. Served over penne.

    $24.00

  • Veal Marsala

    Sauteed veal in a Marsala wine & mushroom sauce. Served over penne.

    $25.00

• Pesce Entrée's

  Served with fresh salad, crusty Italian bread & dipping oil.

  • Shrimp Scampi

    Shrimp sauteed in a garlic, lemon, capers & white wine sauce over linguini.

    $24.00

  • Shrimp Marinara

    Served over linguini.

    $24.00

  • Scallops Amante

    Scallops sauteed with spinach & sundried tomatoes in a white wine sauce. Served over cappellini.

    $30.00

  • Swordfish Florentine

    Egg battered Swordfish sauteed in a white wine, lemon & caper sauce. Served over spinach with a side of penne.

    $25.00

  • Swordfish Puttanesca

    Slices of Swordfish in a plum tomato sauce with capers & olives. Tossed with penne.

    $23.00

  • Salmon

    Fresh baked Salmon with a creamy dill sauce, served with spinach and a side of penne.

    $24.00

  • Oven Roasted Salmon

    Fresh oven roasted Salmon with fresh tomatoes, onions, artichoke hearts and fresh clams in a light sauce over risotto.

    $25.00

  • Seafood Linguini

    Shrimp, Clams & Mussels sauteed in a red or white sauce over linguini.

    $25.00

  • Fresh Clams

    Sauteed in red or white sauce over linguini.

    $23.00

  • Zuppa Di Pesce

    Lobster Tail, Shrimp, Swordfish, Calamari, Clams & Mussels in a red or white sauce over linguini.

    $33.00